• Using a sharp chef's knife, slice chicken breasts into strips (your desired thickness)
• In a bowl to be used for dipping, add the slightly beaten egg.
• In a bowl, suitable for dredging, combine panko crumbs, parmesan, garlic plus, and garlic salt
• In a third bowl, suitable for dredging, add the flour.
• Start by dredging a chicken strip in the flour. Shake off excess

  Dip the strip into the egg.
• Lastly, coat the strip with the breadcrumb mixture
• Repeat with each of the chicken strips.

Air fryer

• Add the oil to your air fryer and coat the cooking basket with a light coat of non-stick cooking spray.
• Fry the strips according to your air fryer instructions.

Using oven

• Preheat oven to 400 F
• On a baking sheet, place a wire rack, coated with non-stick cooking spray
• Place the breaded chicken strips onto the wire rack.
• If not using a wire rack, line the baking sheet with foil and spray with non-stick cooking spray.
• Bake in the center of the oven for approximately 10 minutes and then turn them over.
• Continue baking for another 5-10 minutes, until golden brown.

  Serve with your favourite dipping sauce.