Sugar-Free Butter Tart Squares Recipe
A super-delicious, low carb variation of a favorite butter tart recipe
Print
Pin
Servings: 12
Calories:
Share on Facebook
Ingredients
Crust
- 3 tbsp butter - melted
- 1/2 cup Almond flour
- 1/3 cup Splenda
Filling
- 1/3 cup butter
- 2 medium eggs
- 1/4 cup Truvia brown sugar blend sweetener
- 1/2 cup Sugar Twin- brown
- 3 tbsp Walden farms maple walnut syrup
- 2 tbsp heavy cream
- 3 tbsp Almond flour
- 1/2 tsp baking powder
- pinch salt
- 1 tbsp chopped pecans (optionalsl)
Instructions
Crust
- Preheat oven to 350°F (175°C)
- In a small mixing bowl, combine almond flour, melted butter and sweetener.
- Mix with a fork until you have a crumbly mixture.Pour onto a 6 by 9 inch baking dish (or an 8 by 8 inch) and smooth out and pat down with the back of a spoon.
- Bake in oven for 10 minutes.
- Let cool.
Filling
- In a mixing bowl, cream the butter, eggs and both brown sugar sweeteners.
- Add the remaining ingredients and mix well.
- Spoon over the top of the baked crust.
- Bake on the center rack of the oven for about 25 minutes.
- Let cool and cut into 2 inch squares
