Diabetic Sugar-Free Raspberry Chocolate Cheesecake Recipe
An easy to make, diabetic Sugar-Free Raspberry Chocolate Cheesecake recipe.
Cook Time 10 minutes mins
Chilling time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 160 kcal
Crust
- 1 cup Almond flour
- 1/2 cup Splenda Granulated sweetener (0 calorie)
- 1/3 cup butter - melted
- 1/3 cup cocoa (powdered)
Filling
- 2 packages cream cheese (8 oz pkgs) - softened
- 1 tub sugar-free Cool whip ( 1 liter tub or 4.1/4 cups)
- 1 cup Walden farms Raspberry fruit spread
- 1 package sugar-free raspberry jello mix
- 1/2 cup fresh raspberries
- 1/2 cup sugar-free chocolate chips
- 1 1/2 tbsp liquid Stevia
Crust
Preheat the oven to 350°F (175°C)
Add all crust ingredients into a small mixing bowl.
Using a pastry blender, thoroughly combine crust ingredients, until you have a wet crumble.
Press into the bottom of an ungreased 9-inch springform pan.
Bake in the oven for 10 minutes.
Let the crust cool.
Filling
Cream the cream cheese blocks until smooth.
Add the liquid stevia and blend again until mixed thoroughly.
Add 1/2 cup of the cool whip and mix until the mixture is smooth and soft.
Divide the mixture in half.
Melt the chocolate chips (microwave method or stove-top method)
Let the chocolate cool for a few minutes.
Pour the melted chocolate into one half of the cream cheese mixture and stir until well combined.
Divide the remainder of the cool whip, between the 2 cream cheese mixtures and fold gently until light and fluffy.
Pour the chocolate layer over the chilled crust and smooth out the top.
Chill, while you are working on the raspberry gel layer.
Chill the white cream cheese mix, until you are ready to use it.
Raspberry Layer
In a small saucepan, add the Walden farms fruit spread and 1/4 of a cup of raspberries.
Mash the raspberries slightly
Over medium/high heat, bring the mixture to a boil.
Remove from heat.
Whisk in the powdered sugar-free raspberry jello mix.
Let cool and then chill in the fridge until just starting to gel.
Pour over the bottom layer and chill for 20 minutes.
Add top layer
Spoon over the remaining filling mixture and spread evenly over the raspberry filling.
Chill for at least 2 hours before serving.
When serving, top with the remaining raspberries.
Keyword Diabetic-friuendly cheesecake, Sugar Free Raspberry Chocolate Cheesecake recipe, Sugar-Free Chocolate raspberry Cheesecake Recipe