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sugar-free raspberry chocolate cheesecake recipe

Diabetic Sugar-Free Raspberry Chocolate Cheesecake Recipe

An easy to make, diabetic Sugar-Free Raspberry Chocolate Cheesecake recipe.
Cook Time 10 minutes
Chilling time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 160 kcal

Ingredients
  

Crust

  • 1 cup Almond flour
  • 1/2 cup Splenda Granulated sweetener (0 calorie)
  • 1/3 cup butter - melted
  • 1/3 cup cocoa (powdered)

Filling

  • 2 packages cream cheese (8 oz pkgs) - softened
  • 1 tub sugar-free Cool whip ( 1 liter tub or 4.1/4 cups)
  • 1 cup Walden farms Raspberry fruit spread
  • 1 package sugar-free raspberry jello mix
  • 1/2 cup fresh raspberries
  • 1/2 cup sugar-free chocolate chips
  • 1 1/2 tbsp liquid Stevia

Instructions
 

Crust

  • Preheat the oven to 350°F (175°C)
  • Add all crust ingredients into a small mixing bowl.
  • Using a pastry blender, thoroughly combine crust ingredients, until you have a wet crumble.
  • Press into the bottom of an ungreased 9-inch springform pan.
  • Bake in the oven for 10 minutes.
  • Let the crust cool.

Filling

  • Cream the cream cheese blocks until smooth.
  • Add the liquid stevia and blend again until mixed thoroughly.
  • Add 1/2 cup of the cool whip and mix until the mixture is smooth and soft.
  • Divide the mixture in half.
  • Melt the chocolate chips (microwave method or stove-top method)
  • Let the chocolate cool for a few minutes.
  • Pour the melted chocolate into one half of the cream cheese mixture and stir until well combined.
  • Divide the remainder of the cool whip, between the 2 cream cheese mixtures and fold gently until light and fluffy.
  • Pour the chocolate layer over the chilled crust and smooth out the top.
  • Chill, while you are working on the raspberry gel layer.
  • Chill the white cream cheese mix, until you are ready to use it.

Raspberry Layer

  • In a small saucepan, add the Walden farms fruit spread and 1/4 of a cup of raspberries.
  • Mash the raspberries slightly
  • Over medium/high heat, bring the mixture to a boil.
  • Remove from heat.
  • Whisk in the powdered sugar-free raspberry jello mix.
  • Let cool and then chill in the fridge until just starting to gel.
  • Pour over the bottom layer and chill for 20 minutes.

Add top layer

  • Spoon over the remaining filling mixture and spread evenly over the raspberry filling.
  • Chill for at least 2 hours before serving.
  • When serving, top with the remaining raspberries.

Notes

Keyword Diabetic-friuendly cheesecake, Sugar Free Raspberry Chocolate Cheesecake recipe, Sugar-Free Chocolate raspberry Cheesecake Recipe