Sugar-Free Shortbread Cookie Recipe
A diabetic-Friendly recipe for Sugar-Free Shortbread cookies.
Print
Pin
Servings: 20
Calories:
Share on Facebook
Ingredients
- 3/4 cup unsalted butter - softened
- 1/2 cup Splenda sweetener
- 1/2 cup cornstarch
- 1/2 cup Almond Flour
- 1/2 `cup All-Purpose flour
- 1/2 tsp vanilla extract
- pinch salt
Instructions
- Preheat oven to 325°F (160 °C)
- In a large mixing bowl, cream the butter and sweetener together.
- Add vanilla and mix.
- Sift the almond flour, all-purpose flour and cornstarch.
- Add dry ingredients into wet, in intervals, using your mixer on low speed.
- Turn out onto silicone mat and roll 1/4 to 1/3 inch thick.
- Cut cookies into similar sizes, and place onto a parchment-lined baking sheet, approximately 2 inches apart.
- Bake for approximately 20 minutes
