Preheat oven to 350°F (175°C).
In a mixing bowl, cream the butter.
Add the egg, vanilla extract, molasses and sweeteners and mix thoroughly.
In a separate bowl, sift together the almond flour, baking powder and all-purpose flour.
Add the dry ingredients and oatmeal flakes, a couple of spoonfuls at a time, mixing in between additions.
Stir in the chocolate chips using a spoon.
Drop by scoops onto baking stone about 1.5 - 2 inches apart.
Lightly press down the cookie.
Bake for approximately 10 to 12 minutes, until lightly browned.
Once baked, let cool on a wire cooling rack.