Sugar-Free Strawberry Jam
This is an easy diabetic-friendly Strawberry Jam recipe that is sugar free. It is perfect for diabetics and carb watchers. It is a quick and easy to follow recipe that you can make in just minutes.
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Servings: 3 cups
Calories:
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Ingredients
- 4 cups fresh strawberries *washed and hulled) (946 ml)
- 1/4 cup Splenda sweetener (59 ml)
- 1 tsp lemon juice (5 ml)
- 2 tbsp warm water (44 ml)
- 1 pkg Knox unflavoured gelatin (1 tbsp- 15 ml)
Instructions
- In a small bowl, add warm water and sprinkle the unflavoured gelatin over the top.
- In a medium-sized saucepan add the strawberries.
- Press the strawberries with a potato masher to activate the juices.
- Heat the strawberries over medium heat.
- As the strawberries get hot continue to mash until it is the desired consistency.
- Stir in the sweetener and lemon juice and mix well.
- Stir in the softened gelatin and whisk it in until it is thoroughly mixed in.
- Bring to a simmer for 5 minutes, while stirring.
- Remove the pan from heat and let it cool down. (As it cools it will thicken)
- Once it is cooled, spoon the jam mixture into jam jars.
- Refrigerate and allow for final thickening.
