Add dry ingredients to a mixing bowl and whisk.
In a large mixing bowl, combine egg, oil, and milk and beat with a mixer.
Slowly add the dry ingedients to the wet in intervals, mixing with an electric mixer in between additions.
Using a pancake batter dispenser, drop onto a hot griddle or non-stick pan.
This recipe makes 12 - 3 inch pancakes.
If the batter gets too thick, stir in a couple of tablespoons of milk.