Sugar Free Glaze Recipe
A perfect Sugar Free Glaze for Diabetic Friendly Desserts or baked goods. Use as a drizzle or glaze your favourite cakes.
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Ingredients
- 1 Cup Splenda Granulated Sweetener
- 2 Tbsp Liquid (water or milk) (add more if needed)
- 1 tsp clear vanilla Extract
Instructions
- In a food processor or blender, pulse the sweetener into a fine powder. (let settle before opening the lid)
- Pour sweetener into a mixing bowl.
- Add the vanilla extract and beat.
- Slowly add the water, a tablespoon at a time. Mix thoroughly. If consistency is too thick, add more liquid, a scant amount at a time, until you reach the desired consistency.
- Use as drizzle or glaze.
