Sift the Carbalose flour, into a large mixing bowl.. (sifting Carbalose is easiest using a sieve)
Add the remaining ingredients to the flour and mix with an electric mixer with the whisk attachment. (If you don't have a whisk attachment, use regular beaters)
Whisk until the batter is very smooth.
Heat a crepe pan or grill to medium/high temperature.
Brush the bottom of the pan with butter or canola oil
Pour 3 tablespoons of batter onto the surface of the pan, and swirl around, forming a round crepe.
Allow to cook for about 2 minutes, or until the crepe loses its shininess and looks cooked.
Flip the crepe over, using a spatula.
Cook for about 45 seconds and remove from the pan.
let cool on parchment paper or waxed paper.
Fill and serve, once cooled.