Low Carb Diabetic Pizza Crust Recipe
An easy low-carb diabetic-friendly recipe for pizza dough.
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Servings: 1 Large Pizza Crust
Ingredients
- 2 ½ tsp Active Dry Yeast
- 2½ cups King Arthur Keto Wheat Flour
- 1 cup warm water
- 1 tsp Salt
- 1 tsp Sugar - granulated
- 2 tbsp Olive Oil
Instructions
- In a small bowl, dissolve the sugar in 3 tablespoons of warm water.
- Sprinkle the active dry yeast over the surface of the water. Allow to sit for about 15 to 20 minutes, until the yeast is bubbly and cloudy.
- In a large mixing bowl, sift the flour and then mix the flour and salt together.
- Add the water, oil and yeast and mix and knead the dough together.
- Knead until the dough is smooth and elastic. If the dough is too dry, feel free to add a small amount of water.
- Form the dough into a smooth ball.
- Place into a large greased mixing bowl, covered in plastic wrap and set aside in a warm location to rise.
- The dough has fully risen when it has doubled in size. It usually takes about 60 to 90 minutes to fully rise.
- Punch the dough down and knead it for a few minutes. (5-7)
- Decide how large of a pizza you desire and separate the dough into portions. This recipe makes one large (16 inch) round pizza or 2 smaller pizzas.
- Roll the dough, into the shape(s) desired about 1/4 to 1/2 inch thick.
- Place on a pizza stone or lightly oiled pizza pan and allow to rise for about an hour or up to 90 minutes.
- Preheat your oven to ( 230C) 450 °F
- Bake in the center of the oven until the top of the crust is just beginning to become golden.(about 6 to 8 minutes )
- Remove the crust from the oven and add toppings.
- Return to the oven and bake for an additional 10 minutes or until cheese is well melted and the crust reaches the desired brownness. For a crispy crust, bake longer.
- Remove from the oven and allow to sit for 3-5 minutes and then. slice with a pizza cutter.
- Enjoy!
