Pour olive oil into a medium sized saucepan and heat over medium to high heat.
Saute the garlic for a minute or 2 until fragrant.
Add the chopped basil and oregano and mix into the garlic. Stir for a few seconds.
Add the remainder of the ingredients.
Bring the sauce to a boil and reduce the heat to a simmer.
Simmer for 15 to 20 minutes and then remove from the heat.
Allow to cool before spreading over fresh dough.