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picture of sugar free chocolate mousse cake on a blue plate

Diabetic Sugar Free Chocolate Mousse Cakes Recipe

Easy to make Light and tasty dessert for any night of the week.
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 8 minutes
Chill: 2 hours
Servings: 16
Calories:
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Ingredients

Cake Bottom

  • 1/2 cup King Arthur Keto Wheat Flour - sifted
  • 1/2 cup Splenda Granulated Sweetener
  • 1/4 cup unsweetened cocoa powder - sifted
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 cup Sour Cream
  • 2 tbsp Canola Oil
  • 2 tsp Vanilla Extract
  • 1/3 cup Boiling Water

Mousse

Instructions

Cake Layer

  • Preheat oven to 350 °F
  • Line a 8 by 8 inch baking dish with parchment paper
  • In a large mixing bowl, combine Flour, Cocoa, Sweetener, Baking Powder, Baking Soda and salt. Whisk together.
  • Add the sour cream, oil and vanilla and mix well.
  • Pour the boiling water, mixing slowly as you go.
  • Pour the batter into the prepared pan and smooth it out evenly.
  • Bake for 10-12 minutes, or until the cake feels springy to the touch.
  • Remove from oven and all to cool completely. Chill in the fridge if possible.

Mousse

  • Melt the chocolate in a double boiler or in a bowl over simmering hot water.
  • Stir the chocolate until fully melted and smooth.
  • Allow the melted chocolate to cool slightly.
  • In a separate mixing bowl, whip the whipping cream.
  • Add the Splenda, one tablespoon at a time.
  • Once whipped, add the cooled chocolate and fold until well mixed.

Assemble

  • Using a 2 inch round cookie cutter, cut 16 rounds.
  • Place 1 cake round in the bottom of each silicone mould.
  • Spoon the mousse over the cake pieces, dividing it evenly between the moulds.
  • Level off the top, using an offset spatula.
  • Place cakes in the freezer for at least 2 hours.

While freezing

  • Crumble any bits of cake that are leftover.

Serve

  • Divide crumbs and sprinkle them onto the serving plates
  • Push the frozen cake out of the silicone mould onto your serving plate.
  • Place onto the crumbs.
  • OPTIONAL - Drizzle with Walden Farms Chocolate Syrup if desired

Notes

Ingredients
King Arthur keto Wheat Flour -BUY NOW
Splenda Granulated Sweetener - BUY NOW
Walden Farms Chocolate Syrup - BUY NOW