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sugar-free low carb lemon squares

Sugar-Free Low Carb Lemon Squares

A sugar-free low carb diabetic friendly recipe for delicious lemon squares.
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 16
Calories 42 kcal



  • 1/2 cup almond flour
  • 2 tbsp melted butter
  • 1/3 cup Splenda, sweetener


  • 2 eggs (medium or large)
  • 3/4 cup Splenda sweetener
  • 1/4 cup freshly squeezed, lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp almond flour
  • 1/2 tsp baking powder
  • 2 tbsp coconut (optional)


  • Preheat oven to 350°F (175°C)
  • In a small mixing bowl combine crust ingredients and mix until it forms a loose crumble.
  • Press crumble into an 8 by 8 inch baking dish.
  • Bake on center rack in oven for 10 minutes.


  • In a medium sized mixing bowl, whisk the eggs.
  • Add the sweetener and whisk until blended.
  • Add the remaining ingredients (except coconut) and whisk, until thoroughly mixed.
  • Pour over the pre-baked crust.
  • If adding coconut, sprinkle evenly over the top.
  • Bake in 350° F (175°C) oven for approximately 25 minutes.
  • Remove from oven and allow to cool.
  • Using a small sieve and some Splenda sweetener, dust the top of the bars.
  • Cut into 2-inch squares.
Keyword diabetic lemon squares, sugar-free lemon squares