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diabetic sugar-free peach cobbler

Diabetic Sugar-Free Peach Cobbler

An easy to make Diabetic -friendly recipe for Sugar-Free Peach Cobbler. It's so delicious, no one will know it's sugar-free.
Prep Time 26 minutes
Cook Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 6 cups peaches - peeled, pitted and sliced
  • 3/4 cup Splenda/ Stevia granulated sweetener
  • 1 1/2 tbsp Tapioca pearls
  • 1/4 tsp ground cinnamon

Topping

  • 1 cup Almond flour
  • 1/4 Cup butter - melted
  • 1/2 cup Sugar-Twin brown sweetener ( or 0 calorie brown sugar substitute)

Instructions
 

  • Preheat oven to 375° F (190° C)
  • Place sliced peaches into a large mixing bowl.
  • Add the Splenda, cinnamon and tapioca pearls.
  • Mix well.
  • Pour into a casserole dish or divide up between 6 ramekin single servings.

Topping

  • Add topping ingredients into a medium-sized mixing bowl.
  • Use a pastry blender and thoroughly combine.
  • Pour the topping over the top of the cobbler and spread to cover.
  • Bake for 45 minutes (or until the crumble topping is golden brown and peach filling is bubbling. (For ramekin single servings, check after 30 minutes)
  • Remove from the oven and let sit for 1 hour before serving. (serving immediately is optional but it will be runny)
Keyword Diabetic peach Cobbler, Sugar-free Peach Cobbler