Diabetic Sugar-Free Peach Cobbler
An easy to make Diabetic -friendly recipe for Sugar-Free Peach Cobbler. It's so delicious, no one will know it's sugar-free.
Prep Time 26 minutes mins
Cook Time 1 hour hr 45 minutes mins
Course Dessert
Cuisine American
- 6 cups peaches - peeled, pitted and sliced
- 3/4 cup Splenda/ Stevia granulated sweetener
- 1 1/2 tbsp Tapioca pearls
- 1/4 tsp ground cinnamon
Topping
- 1 cup Almond flour
- 1/4 Cup butter - melted
- 1/2 cup Sugar-Twin brown sweetener ( or 0 calorie brown sugar substitute)
Preheat oven to 375° F (190° C)
Place sliced peaches into a large mixing bowl.
Add the Splenda, cinnamon and tapioca pearls.
Mix well.
Pour into a casserole dish or divide up between 6 ramekin single servings.
Topping
Add topping ingredients into a medium-sized mixing bowl.
Use a pastry blender and thoroughly combine.
Pour the topping over the top of the cobbler and spread to cover.
Bake for 45 minutes (or until the crumble topping is golden brown and peach filling is bubbling. (For ramekin single servings, check after 30 minutes)
Remove from the oven and let sit for 1 hour before serving. (serving immediately is optional but it will be runny)
Keyword Diabetic peach Cobbler, Sugar-free Peach Cobbler