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Sugar-Free Peach Cheesecake Recipe

Sugar-Free Peach Cheesecake Recipe

A diabetic-friendly Sugar-Free Peach Cheesecake recipe, that is simple to make and tastes delicious.
Prep Time 40 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Crust

  • 1 cup finely ground Almond Flour
  • 1/2 cup Stevia/Splenda granulated sweetener
  • 1/4 cup butter - melted

Filling

  • 16 ounces cream cheese (2 blocks)
  • 4 cup sugar-free cool whip (1L tub)
  • 4 cups sliced peaches
  • 1 tbsp water
  • 1 tbsp liquid stevia
  • 1 pkg unflavoured gelatin

Instructions
 

Crust

  • Preheat oven to 350°F (175°C)
  • In a small mixing bowl, combine the almond, flour, granulated sweetener and melted butter.
  • Using a pastry blender, thoroughly blend the crust ingredients, until it forms a loose crumble.
  • Pour the crumble into an 8-inch springform pan.
  • Press the crumble into the bottom of the pan, and smooth out the top.
  • Bake for 10 minutes, until golden.
  • Remove from the oven and let the crust cool.

Peach Sauce

  • In a medium-saucepan add sliced peaches and 1 tbsp water.
  • Bring to a simmer.
  • Using the potato masher, crush the peaches into a sauce.
  • Remove from the heat and whisk in the unflavoured gelatin.
  • Continue to simmer for a few minutes, until the sauce is bubbling steadily.
  • Remove from heat.
  • Let cool and then chill for 1/2 hour. (should be cool/cold when added to the cream cheese mixture)

Filling

  • In a large mixing bowl, beat the cream cheese until smooth and fluffy.
  • add the liquid sweetener and beat.
  • Add 1/2 cup of the cool whip and beat. (will make it thinner and smoother)
  • Pour 1 cup of the peach sauce into a sieve to drain.. (add the juice into the remainder of the sauce)
  • Add 1/2 cup of the strained peach sauce and mix with mixer.
  • Add another 1/2 cup of the strained peach sauce and fold in, using a silicone spatula.
  • Fold in the remainder of the cool whip and fold in gently.
  • Pour into the springform pan and smooth out, using a clean silicone spatula.
  • Refrigerate at least 2 hours before cutting and serving.

Remainder of sauce

  • When serving the cheesecake, use the remainder of the peach sauce over each slice.

Notes

  • If you are unable to find finely ground almond flour, pulse the coarse ground almond flour in a food processor or blender for a few seconds. 
Keyword Diabetic Peach Cheesecake recipe, Sugar-Free Peach Cheesecake Recipe