Preheat oven to 375 degrees F. (190 degrees C)
Line a Jelly Roll pan with parchment paper.
Grease the parchment paper and sprinkle it with a small amount of powdered sweetener.
Combine Almond flour, All-Purpose flour, baking powder, baking soda and spices in a mixing bowl.
In a large mixing bowl, beat the eggs.
Add sweetener and beat until thick.
Add pumpkin puree and blend until well combined.
Add dry ingredients to wet ingredients, mix on low speed or use a silicone spatular to mix.
Spread into the prepared jelly roll pan
Bake for 15 minutes in the oven. Check for doneness with a toothpick. When the toothpick comes out clean, remove it from the oven,
Turn the cake out onto a towel.
Peel off the paper from the back of the cake.
Slowly and carefully roll the cake up in the towel.
Wrap it tightly and cool on a wire rack.