Sugar-Free Irish Cream Recipe
An easy to make Sugar-Free Irish Cream that is diabetic-friendly and is alcohol free.
Ingredients
- 1 1/4 cups Unsweetened Coconut milk
- 1/2 cup Espresso
- 1/2 cup Jordan's Skinny Irish cream syrup
- 1/3 cup table cream
- 2 tbsp unsweetened dark chocolate chips
Instructions
- In a small microwaveable bowl, melt the chocolate chips.
- Pour all ingredients into a blender (or use an immersion blender)
- Blend until all ingredients are thoroughly mixed (about 5-10 seconds)
- Pour into an airtight container and store in the refrigerator for up to a week.
