Sugar Free Cream Cheese Frosting recipe
Simple diabetic-friendly recipe for Sugar Free Cream Cheese frosting.
- 8 ounces Low fat Cream Cheese- room temperature
- 1/3 cup Splenda Granulated Sweetener
- 1 cup Sugar Free Cool Whip
- 1/2 tsp Vanilla Extract
In a mixing bowl, beat the cream cheese until smooth.
Add the vanilla and continue mixing.
Fold in the whipped topping and stir until thoroughly combined.
If using a piping bag, chill for a few minutes and then add to piping bag.