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sugar free glaze recipe for diabetics

Sugar Free Glaze Recipe

A perfect Sugar Free Glaze for Diabetic Friendly Desserts or baked goods. Use as a drizzle or glaze your favourite cakes.
Course Dessert
Cuisine American

Ingredients
  

  • 1 Cup Splenda Granulated Sweetener
  • 2 Tbsp Liquid (water or milk) (add more if needed)
  • 1 tsp clear vanilla Extract

Instructions
 

  • In a food processor or blender, pulse the sweetener into a fine powder. (let settle before opening the lid)
  • Pour sweetener into a mixing bowl.
  • Add the vanilla extract and beat.
  • Slowly add the water, a tablespoon at a time. Mix thoroughly. If consistency is too thick, add more liquid, a scant amount at a time, until you reach the desired consistency.
  • Use as drizzle or glaze.

Notes

**If you find that the consistency is to your liking before you have added all the liquid, it is fine to stop, without adding the remaining liquid.
Keyword Diabetic Icing Glaze Recipe, Sugar Free Glaze, Sugar Free Icing Glaze