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low carb diabetic friendly crepe recipe

Low Carb Diabetic Friendly Crepe Recipe

An easy recipe for low carb crepes that are diabetic friendly.
Prep Time 15 mins
Cook Time 2 mins
Course Breakfast, Dessert
Cuisine American
Servings 18 crepes


  • 1 cup Carbalose Flour
  • 1 1/2 cups Skim Milk (Fat-Free)
  • 2 medium sized eggs.
  • 1 tbsp Splenda granulated sweetener
  • 1 tbsp Canola Oil
  • 1/8 tsp salt


  • Sift the Carbalose flour, into a large mixing bowl.. (sifting Carbalose is easiest using a sieve)
  • Add the remaining ingredients to the flour and mix with an electric mixer with the whisk attachment. (If you don't have a whisk attachment, use regular beaters)
  • Whisk until the batter is very smooth.
  • Heat a crepe pan or grill to medium/high temperature.
  • Brush the bottom of the pan with butter or canola oil
  • Pour 3 tablespoons of batter onto the surface of the pan, and swirl around, forming a round crepe.
  • Allow to cook for about 2 minutes, or until the crepe loses its shininess and looks cooked.
  • Flip the crepe over, using a spatula.
  • Cook for about 45 seconds and remove from the pan.
  • let cool on parchment paper or waxed paper.
  • Fill and serve, once cooled.
Keyword Low Carb Crepe Recipe, Sugar Free Crepe Recipe