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Sugar Free Pumpkin Spice Cookies

Sugar Free Pumpkin Spice Cookies Recipe

A Low Carb Diabetic Friendly recipe for delicious Pumpkin Spice Cookies.
Course Snack
Cuisine American


  • 1/2 cup butter - softened
  • 2 large eggs (room temperature)
  • 1 egg white
  • 3/4 cup Splenda Granulated Sweetener
  • 1 tsp Vanilla extract
  • 3/4 cup Pumpkin Puree
  • 2 cups King Arthur Keto Flour (sifted)
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Salt


  • Preheat oven to 325° F. (165 ° C)
  • Using a sieve or sifter, sift the flour, Baking Powder, Baking Soda and spices, into a large mixing bowl. Set aside.
  • In a mixing bowl, cream the softened butter.
  • Whisk eggs and the egg white and add them to the butter and cream together.
  • Add sweetener and vanilla extract to the creamed butter and eggs and mix well.
  • Add the pumpkin puree and mix thoroughly until creamy.
  • Add the dry ingredients a few tablespoons at a time, mixing in between additions.
  • When the cookie batter is completely mixed, use a medium sized cookie scoop, and place scoops onto a baking stone or parchment lined baking sheet.
  • Flatten cookies with the back of a spoon or a spatula.
  • Bake for 15 minutes or until golden brown.
  • Remove from the oven and allow cookies to cool on a cooling rack

** For Icing, check out our Sugar Free Cream Cheese Frosting recipe


    Keyword Low Carb Pumpkin Spice Cookies, Sugar Free Pumpkin Spice Cookies