Low Carb Diabetic Chocolate Almond Flour Crust Recipe
A simple diabetic friendly chocolate almond flour crust recipe that can be used baked or un-baked.
- 1 cup Almond Flour - extra fine frind
- ½ cup Black Cocoa powder
- ½ cup Splenda Granulated sweetener
- pinch salt
- ½ cup butter - melted
In a medium sized mixing bowl sift the cocoa powder, using a sieve or flour sifter.
Add the almond flour, salt and sweetener and whisk together.
Pour the melted butter over the mixture and mix thoroughly, using a pastry blender.
Press firmly into desired baking pan.