Sugar Free Caramel latte Recipe
A simple to make Sugar Free Caramel Latte recipe that is suitable for diabetics.
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Servings: 1
Calories: 58kcal
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Ingredients
- 3/4 cup Brewed Espresso
- 1/2 cup Skim Milk
- 1 Pkt Splenda granulated Sweetener
- 2 tbsp Jordan's Skinny Caramel Syrup
Instructions
- Pour the Jordan's Skinny sugar free caramel syrup into a large latte mug.
- In an emersion blender cup, pour in the milk and heat it in the microwave for 30-45 seconds (until hot)
- Using a frother, froth the milk until it has doubled in size and the top is very foamy.
- Pour the hot brewed espresso into the latte mug over the syrup.
- Add sweetener to the espresso mixture and stir.
- Gently pour the steamed milk over the espresso mix, making sure to allow the foam to rest on top.
- Sprinkle cinnamon over the top of the foamy milk.
- Enjoy
Nutrition
Calories: 58kcal | Carbohydrates: 9g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 75mg | Potassium: 408mg | Sugar: 6g | Calcium: 165mg | Iron: 0.2mg