Diabetic Friendly Low carb Biscuit Recipe
an easy to make low carb biscuit that is diabetic friendly and a complment to any meal.
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Servings: 12
Calories:
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Ingredients
- 1 1/2 cups King Arthur Keto Wheat Flour
- 1/3 cup All Purpose Flour
- 4 tsp Baking Powder
- 1/2 tsp baking Soda
- 1/2 tsp Salt
- 1/2 cup Butter - cold
- 3/4 cup Milk - Low fat or skim
Instructions
- Preheat your oven to (230 C) 450 °F
- Using a sieve or sifter combine dry ingredients and sift into a mixing bowl.
- Pour the dry ingredients into a food processor.
- Cut the butter into small cubes.
- Add the butter to the food processor and pulse briefly , until you have a coarse crumble.
- Pour the mixture out onto a silicone pastry mat.
- Make a well in the center of the crumbs.
- Add the milk and work it into the dough. Don't overwork the dough as this can make the biscuits dry and hard.
- Form the dough into a rectangle and slightly flatten it with a rolling pin.
- Using a 2.5 to 2.75-inch biscuit cutter, cut into 12 equally sized biscuits.
- Place in a springform pan or large cast iron skillet.
- Bake for 10 to 12 minutes or until golden.
- Serve hot.
