Sugar Free Raspberry Sauce
Easy to Make Diabetic Friendly Sugar Free Raspberry Sauce.
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Calories: 97kcal
Equipment
- Small saucepan
Ingredients
- 1 1/2 Cups Fresh Raspberries
- 1 Tbsp Lemon Juice
- 3 Tbsp Water
- 1/4 cup Splenda Granulated Sweetener
- 1 tsp Unflavoured Gelatin - Optional
Instructions
- Wash and dry raspberries.
- Add raspberries, sweetener, lemon juice and water in a small saucepan.
- Simmer over medium heat.
- Lightly mash the raspberries and simmer for a few more minutes.
- If a thicker sauce is desired, add gelatin.
- Remove from heat and allow to cool.
- * to remove seeds - strain before using
Notes
The nutritional information provided is for the entire recipe. Divide by portion size accordingly.
Nutrition
Calories: 97kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 287mg | Fiber: 12g | Sugar: 8g | Vitamin A: 60IU | Vitamin C: 53mg | Calcium: 47mg | Iron: 1mg
