• Preheat oven to (190 C) 375 °F
• Whisk together, the flour, salt and baking powder and set aside.
• In a large mixing bowl, cream the butter.
• Add the egg followed by the vanilla extract and sweetener and continue mixing.
• Add the yogurt and continue mixing until well combined.
• Slowly add the dry ingredients, mixing well in between additions.
• Stir in 1 cup of chopped strawberries to the batter.

Cream Cheese Filling

• In a separate mixing bowl, cream the cream cheese.
• Add the sweetener and the Walden Farms Syrup and mix well.
• Stir in the 1/4 cup of chopped strawberries.

Crumble Topping

• In a mixing bowl, combine the cereal, pecan flour and Walden Farms syrup.
• Mix well.

Assemble and bake

• Line your muffin trays with paper liners.
• Add a scoop of batter mix (approx 2 tbsp) per liner.
• Add a spoonful of the cream cheese filling on top of the batter.
• Top off each muffin with more of the batter, covering the cream cheese filling.
• Add a scoop of crumble topping to the top of each muffin. (dividing between the muffins)
• Bake for approximately 25 to 30 minutes
• Remove from oven and allow to cool before glazing.

Glaze

• In a small bowl, whisk together the sweetener and Walden Farms syrup until you have a creamy thick glaze.
• When cooled, drizzle glaze over each muffin.
• Enjoy!