Diabetic friendly Low carb Bread Recipe
Easy to make Low Carb Bread that is diabetic friendly and soft and fluffy.
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Servings: 12
Calories: 111kcal
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Equipment
Ingredients
Makes one, !.5 pound Loaf (650 g)
- 1 cup Water - Room Temperature
- 1 tsp Sea Salt
- 2 tbsp Butter - room temperature - cubed
- 2 tsp Splenda Granulated Sweetener
- 2 1/2 cups King Arthur Keto Wheat Flour
- 1/2 cup Almond Flour
- 1 tbsp Active Dry Yeast
Instructions
- Add ingredients in the order listed in the recipe into thebread maker with the paddle already inserted.
- Select the Whole Wheat program, crust colour and loaf size (1 1/2 pound).
- Press Start.
- Note** when the signal sounds after rising, you can remove the bread dough and knead, reshape and place into a bread pan for the second rise and bake in an oven.
- Once baked, remove the loaf from the bread pan.
- Slice even slices using a bread slicer.
Nutrition
Serving: 1slice | Calories: 111kcal | Carbohydrates: 13g | Fiber: 9g | Net Carbs: 4gr | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 255mg | Potassium: 30mg | Sugar: 0.2g | Calcium: 26mg | Iron: 1mg