Diabetic Friendly Sugar Free Cherry Ice Cream
Rich and Creamy Sugar Free Cherry ice Cream Recipe that is so good, only you will know its sugar free.
Print
Pin
Servings: 16
Calories: 129kcal
Share on Facebook
Ingredients
- 1 ½ cups Sweet Dark Cherries - pitted and halved/quartered
- ⅓ cup Water
- ⅓ cup Splenda Granulated Sweetener
- 1 pkg Sugar Free Black Cherry Jello
- ⅓ cup Jordan's Skinny Cherry Syrup
- pinch Salt
- 2 Cups Heavy Cream
- 1 Cup Half and half Cream
Instructions
Cherry Mix
- Place pitted and chopped Sweet Dark Cherries and water into a saucepan over medium-high heat.
- Bring the cherries to a boil and immediately reduce the heat to a simmer.
- Sprinkle the sweetener over the cherries and still until dissolved.
- Sprinkle the Jello powder over the cherries while continually stirring
- Once the jello powder is fully dissolved and there are no lumps, simmer for a couple more minutes and then remove from heat.
- Allow the cherry mixture to cool completely.
Making the Ice Cream
- Mix both creams together and whisk.
- Add the salt and Jordan's Skinny Syrup to the cream and whisk.
- Pour the cream into the prepared freezer bowl of the ice cream maker.
- Once the ice cream starts to thicken (about 10 minutes), add the cherry mixture, slowly, ensuring even distribution.
- Allow the ice cream process to finish in the machine.
- Serve or store in an airtight freezer container
Nutrition
Calories: 129kcal | Carbohydrates: 4g | Fiber: 0.5g | Net Carbs: 3.5gr | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 18mg | Potassium: 77mg | Sugar: 3g | Calcium: 38mg | Iron: 0.1mg