• Preheat oven to 350 °F (175 C)
• Spray the mini donut pan with non stick Baking spray
• In a large medium-sized mixing bowl, sift the first 6 ingredients.
• In a large mixing bowl, cream the butter until smooth.
• Add the egg and continue mixing.
• Add the molasses, half and half cream, cream cheese and vanilla and continue blending.
• Add the sweetener and mix well.
• Slowly add the dry ingredients, mixing well as you go.
• Fill a large piping bag, fitted with a 2A tip (or similar size) with the batter
• Pipe batter into mini donut pan. Fill each donut mould about half full.
• Bake in oven for about 8-10 minutes or until a toothpick comes out clean.
• Remove donuts from the pan and allow to cool on a wire cooling rack.

Topping

• Allow donuts to cool completely before adding topping.
• In a small bowl mix the Cinnamon and Isomalt granules.
• Brush the top of each donut with a little Walden Farms Syrup and dip the top into the cinnamon mix.
• Shake any excess off back into the bowl.
• Serve and enjoy.