Ingredients
- 1 1/2 cups fresh cucumber - chopped
- 1 1/2 cup Grape Tomatoes - halved
- 1/4 cup Red Onion - chopped or thinly sliced.
- 1/2 cup Feta Cheese - crumbled
- 1/3 cup Black Olives - sliced or pitted
Dressing
- 1 clove Garlic - minced
- 3 tbsp Red Wine Vinegar
- 1 tsp White Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 1/2 tsp Oregano - dried (or 1 tbsp fresh - chopped)
- 1/2 tsp Dijon Mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl combine all salad ingredients and toss together.
- In a separate bowl or dressing bottle combine the dressing ingredients.
- Mix the dressing ingredients well and pour over the salad.
- Stir the salad enough to the salad with the dressing.
- Cover in plastic wrap and chill for at least 1 hour, stirring periodically.
- Serve cold.
Nutrition
Calories: 139kcal | Carbohydrates: 4g | Fiber: 1g | Net Carbs: 3gr | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 268mg | Potassium: 153mg | Sugar: 2g | Calcium: 77mg | Iron: 0.4mg