Diabetic Sugar Free Banana Muffin Recipe
Delicious moist Sugar Free Banana Muffins that are diabetic-friendly.
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Servings: 12
Calories: 108kcal
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Ingredients
- 1 cup King Arthur Keto Wheat Flour
- 1/3 cup All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 large Bananas - ripe
- 1/3 cup Butter - Softened
- 1 large Egg
- 1 large Egg white
- 1/2 tsp Vanilla Extract
- 1/2 cup Splenda Granulated sweetener
- 3 tbsp Milk - Low fat
Instructions
- Preheat oven to 375 °F. (190 C)
- Sift together, K.A keto Wheat Flour, All-Purpose Flour, baking powder, salt and baking soda and set aside.
- Mash or beat the bananas until they are smooth and creamy.
- Add warm soft butter and beat until creamy.
- Add egg, egg white, vanilla extract and sweetener and mix well.
- Slowly add the dry ingredients while beating on low speed.
- As the batter begins to get dry, add the milk and continue mixing.
- Divide evenly between 12 paper lined muffin tins.
- Bake for approximately 20 minutes or until a toothpick comes out clean when inserted into the middle.
- Enjoy.
Nutrition
Calories: 108kcal | Carbohydrates: 11g | Fiber: 2g | Net Carbs: 9gr | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 333mg | Potassium: 26mg | Sugar: 3g | Calcium: 63mg | Iron: 1mg