Diabetic Sugar Free Sweet and Sour Chili Ribs
Diabetic Friendly sweet and sour chili ribs that are so good they taste like the real thing.
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Servings: 6
Calories:
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Ingredients
- 4 lbs Pork Baby Back Ribs
- 1 medium Onion - chopped
- 1/2 cup Splenda granulated Sweetener
- 1/4 cup Heinz Sugar Free Ketchup
- 1/4 cup Walden Farms Ketchup
- 1/2 cup White Vinegar
- 2 tbsp Worcestershire Sauce
- 1 1/2 tsp Chili Powder
- 3/4 cup water
Instructions
- Trim any areas of fat off of the ribs.
- Preheat oven to 350 degrees F. (175C)
- Slice ribs into small pieces (1 or 2 bones per piece)
- In a mixing bowl, combine all remaining ingredients together and whisk.
- Pour over the ribs, making sure they are all covered.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for another hour.
- Serve Hot
- For extra sticky ribs - place under broiler for 45 seconds to 1 minute before serving.
Notes
