Healthy Sugar Free Blueberry Pancakes
Delicious fluffy low carb sugar free blueberry pancakes.
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Servings: 12
Calories: 63kcal
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Ingredients
- 1 cup King Arthur Keto Wheat Flour (sifted)
- 1/4 cup Rolled Oats
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 tbsp Splenda Granulated Sweetener
- 2 large Eggs
- 1 cup Fat Free (Skim) Milk
- 1 tbsp canola oil
Instructions
- Sift the King Arthur Keto Wheat Flour
- In a large mixing bowl, combine flour, baking powder, salt, sweetener and whisk.
- In a separate mixing bowl beat the egg.
- Add the milk and oil and continue mixing.
- Mix in the flour, a scoop or two at a time.
- Add the rolled oats and mix until thoroughly combined.
- Fold in the blueberries.
- Preheat a skillet to medium-high heat.
- Once the skillet is hot, add a scoop of batter. (about 2 tbsps)
- When bubbles appear on the surface and along the edge, flip the pancakes over and cook until golden or lightly browned.
- Serve hot with your favourite sugar free syrup.
Nutrition
Calories: 63kcal | Carbohydrates: 6g | Fiber: 4g | Net Carbs: 2gr | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 206mg | Potassium: 62mg | Sugar: 1g | Calcium: 78mg | Iron: 1mg