Low Carb Cheesy Biscuit Recipe
An easy recipe for diabetic-friendly low carb cheesy biscuits.
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Servings: 8 biscuits
Calories: 199kcal
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Equipment
Ingredients
- 1 1/2 Cups King Arthur Keto Wheat Flour
- 3 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 Cup Butter - Cold
- 3/4 Cup Milk
- 1/2 Cup Sharp Cheddar Cheese - Shredded
Instructions
- Preheat oven to 400 °F
- Sift Flour, Baking Powder, Baking Soda and salt into a mixing bowl.
- Add the grated cheese to the flour mix and toss to evenly distribute the cheese.
- Cut cold butter into cubes.
- Using a pastry blender, cut the butter into the flour until you have loose crumbs.
- Make a well in the center of the crumbs.
- Pour the milk into the well.
- Mix just until dough sticks together.
- Lightly flour countertop or silicone kneading mat.
- Lightly knead the dough on the floured surface. (10-12 times)
- Roll the dough into 1/2 inch thickness.
- Using a biscuit cutter, cut into 10 equal sized rounds
- Transfer biscuits to a parchment lined baking sheet.
- Bake for 12-15 minutes or until golden.
- In a small microwave safe bowl, melt the remaining butter.
- Remove from the oven and brush with melted butter.
- Serve warm.
Nutrition
Calories: 199kcal | Carbohydrates: 12g | Fiber: 7g | Net Carbs: 5gr | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 42mg | Sodium: 488mg | Potassium: 71mg | Sugar: 1g | Calcium: 186mg | Iron: 1mg