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low carb lemon vinaigrette

Low Carb Lemon Vinaigrette Dressing

A simple diabetic Low Carb Lemon Vinaigrette that has an amazing burst of summery flavour.
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Course: condiment, Salad
Cuisine: American
Keyword: Low Carb Lemon Vinaigrette
Prep Time: 20 minutes
Servings: 1 Cup
Calories: 1000kcal
Author: The Naked Diabetic
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Equipment

Ingredients

  • 2 med-lg Fresh Lemons - juiced (1/4 cup fresh juice)
  • 2 Cloves Garlic
  • 1/4 cup White Vinegar
  • 2 tbsp Yellow Mustard
  • 1/2 Cup Extra Virgin Olive Oil
  • 1/4 tsp Splenda Granulated Sweetener
  • 1 tsp Oregano - Fresh-Chopped (1/2 tsp dried)
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Parsley - finely chopped

Instructions

  • Juice 2 medium to large sized lemons. (You should get about 1/4 cup of fresh lemon juice.)
  • Mince the garlic and add to a mixing bowl.
  • Add the lemon juice, vinegar, mustard, sweetener, parsley, oregano and pepper and whisk until well combined.
  • Slowly add the olive oil while whisking in.( Do not overmix)
  • Pour into a serving bottle or dressing bottle.

Notes

  • Nutrition information is for a full recipe 

Nutrition

Calories: 1000kcal | Carbohydrates: 5g | Fiber: 2g | Net Carbs: 3gr | Protein: 2g | Fat: 109g | Saturated Fat: 15g | Sodium: 335mg | Potassium: 106mg | Sugar: 1g | Calcium: 69mg | Iron: 2mg