Low Carb Parmesan Green Beans Recipe
An easy, flavourful, low carb recipe for parmesan green beans.
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Servings: 4
Calories: 124kcal
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Ingredients
- 1 pound Thin Green Beans
- 2 tbsp Butter
- 3 cloves Garlic - minced
- 1/3 cup Fresh Parmesan Cheese
- Salt and Pepper - To taste
Instructions
- Rinse the green beans and trim the ends if desired.
- In a saucepan, bring enough water to a boil to cover the beans. Add a little salt to the water.
- Add the beans to the boiling water.
- Allow the beans to boil for about 3 minutes.
- Remove the beans from the heat, strain and set aside.
- In a saute pan, melt the butter.
- Add the minced garlic, stirring until fragrant and golden.
- Add the green beans and stir well to coat with the garlic butter.
- Remove from the heat after 3-5 minutes.
- Sprinkle with the grated parmesan and toss to coat the beans.
- Add salt and pepper to taste.
- Serve immediately.
Nutrition
Calories: 124kcal | Carbohydrates: 10g | Fiber: 3g | Net Carbs: 7gr | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 198mg | Potassium: 265mg | Sugar: 4g | Calcium: 121mg | Iron: 1mg