• Wash and remove peel sections (if desired)
• Using a melon baller, scoop out the seeds or center of the cucumber.
• Set aside.

Filling

• In a small mixing bowl, beat the cream cheese until smooth.
• Add the garlic salt and continue beating.
• Stir in the parmesan cheese and crumbled bacon and stir until well mixed.
• Sprinkle salt into the cucumber.
• Scoop the filling into the cucumbers - dividing between the 8 halves.
• Sprinkle the filled cucumbers with fresh chopped or sprigs of chives.
• Chill before serving.