Sugar Free Apple Crisp Recipe
This easy sugar-free apple crisp is made with fresh apples, Splenda, oats and Catalina Crunch Keto Granola for a delicious crunchy topping without added sugar.
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Servings: 8
Calories: 194kcal
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Ingredients
Filling
- 6 cups Granny Smith Apples - Peeled, cored and sliced.
- 1/2 cup Splenda granulated sweetener
- 1 tsp Cinnamon - ground
- 1 tbsp Butter - melted
- 2 tsp Lemon Juice
- 2 tbsp Cornstarch
Yopping
- 1 cup Catalina Crunch Keto Honey Cashew Protein Granola
- 1/3 cup Rolled oats
- 2 tbsp Splenda Granulated Sweetener
- 1/3 cup Butter - Melted
- pinch salt
- 3 tbsp King Arthur Keto Wheat Flour
Instructions
- Preheat the oven to 350°F (175°C).
Filling
- In a mixing bowl, mix the sliced apples, sweetener, cinnamon, lemon juice and butter. Mix well.
- Sprinkle with the cornstarch and stir to mix it in.
- Pour the apple mixture into a casserole dish.
Topping
- In a separate mixing bowl, combine the granola, rolled oats, sweetener, King Arthur Keto Wheat flour, cinnamon and a pinch of salt.Toss to mix.
- Drizzle with the melted butter and stir well.
- Spread evenly over the top of the apple mixture.
- Bake for approximately 50-45 minutes, or until you see the filling bubbling around the edges.
- Remove from the oven and allow to cool and set for 15 minutes before serving.
Nutrition
Serving: 0g | Calories: 194kcal | Carbohydrates: 23g | Fiber: 6g | Net Carbs: 17gr | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 142mg | Sugar: 0.3g | Calcium: 27mg | Iron: 3mg