Sugar Free Bomb Pops Recipe (Rocket Popsicles)
Simple to make sugar free bomb pops.
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Servings: 6
Calories: 6kcal
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Equipment
- Silicone Rocket Popsicle Moulds with sticks
Ingredients
- 1/2 cup Jordan's Skinny Cherry Syrup
- 1/2 cup Jordan's Skinny Mermaid Syrup
- 1/2 cup Jordan's Skinny Coconut Syrup
- 3 tbsp Unsweetened Plain Yogurt
Instructions
- In a mixing cup or bowl, add the cherry syrup and one tablespoon of the plain yogurt.
- Using an immersion blender (or other small mixer), mix well.
- Divide the mixture between the silicone moulds.
- Add the silicone cover to the mould and insert the sticks, taking care to get the stick all the way into the mould.
- Freeze for at least one hour and then remove the silicone cover. (the bottom layer should be frozen and sticks firmly in the center.
- Mix the coconut syrup with one tablespoon of the plain yogurt, in the same manner as the cherry layer.
- Divide the coconut mixture between the moulds and freeze. (There is no need to add the silicone cover, now that the sticks are set.
- Freeze again until firm.
- Once firm, repeat the steps with the blue mermaid syrup and yogurt.
- Freeze u til solid and then gently push the bomb pops out of the moulds.
- Store in the freezer in a Ziploc snack sized bags or wrapped in plastic wrap in an airtight container.
Nutrition
Calories: 6kcal | Carbohydrates: 0.5g | Net Carbs: 0.5gr | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 16mg | Sugar: 0.5g | Calcium: 12mg | Iron: 0.01mg