Sugar Free Cherry Pie Filling Recipe
Easy to Make Diabetic Friendly Sugar Free Cherry Pie Filling Recipe.
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Servings: 12
Calories: 40kcal
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Equipment
Ingredients
- 5 cups Cherries - pilled and halved
- 3/4 cup Splenda Granulated Sweetener
- 1 pkg Sugar Free Cherry Jello
- 1 pkg Unflavoured Gelatin
- 1/3 cup Water
Instructions
- In a medium saucepan add the water, cherries and sweetener.
- Bring the mixture to a boil, stirring to keep it from burning.
- While boiling whisk or stir in the Jello and gelatin powders.
- Reduce the heat and simmer about 5 minutes.
- Remove from the heat and allow to cool. The filling will thicken once cooled.
- After the filling has cooled to room temperature, place it in the refrigerator to finish thickening.
Nutrition
Calories: 40kcal | Carbohydrates: 11g | Fiber: 1g | Net Carbs: 10gr | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 4mg | Potassium: 128mg | Sugar: 7g | Calcium: 8mg | Iron: 0.2mg