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Sugar Free Cherry Pie Filling Recipe
Easy to Make Diabetic Friendly Sugar Free Cherry Pie Filling Recipe.
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Course:
Dessert, Snack
Cuisine:
American
Keyword:
Sugar Free Cherry Pie Filling
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
12
Calories:
40
kcal
Author:
The Naked Diabetic
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Equipment
Cherry Pitter
Ingredients
5
cups
Cherries - pilled and halved
3/4
cup
Splenda Granulated Sweetener
1
pkg
Sugar Free Cherry Jello
1
pkg
Unflavoured Gelatin
1/3
cup
Water
Instructions
In a medium saucepan add the water, cherries and sweetener.
Bring the mixture to a boil, stirring to keep it from burning.
While boiling whisk or stir in the Jello and gelatin powders.
Reduce the heat and simmer about 5 minutes.
Remove from the heat and allow to cool. The filling will thicken once cooled.
After the filling has cooled to room temperature, place it in the refrigerator to finish thickening.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
11
g
|
Fiber:
1
g
|
Net Carbs:
10
gr
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Sodium:
4
mg
|
Potassium:
128
mg
|
Sugar:
7
g
|
Calcium:
8
mg
|
Iron:
0.2
mg