Sugar Free Chocolate Chip Cookie Recipe
This Sugar Free Chocolate Chip cookie recipe is perfect for diabetics and carb watchers.
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Servings: 24
Calories: 68kcal
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Ingredients
- 1/2 cup butter - softened
- 1/2 cup Splenda granulated sweetener
- 1/2 tsp Vanilla extract
- 2 tbsp water
- 2 eggs - whisked
- 1 cup King Arthur Keto Wheat Flour
- 1/8 cup Almond flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup Sugar Free Chocolate Chips (sugar-Free ChocZero dark)
Instructions
- Preheat oven to 375 degrees F (190 degrees C)
- In a large mixing bowl, cream the room temperature butter.
- Add the eggs and continue mixing.
- Add the vanilla extract and water and mix well.
- Add the Splenda Granulated sweetener and continue to mix.
- In a separate mixing bowl, sift the K.A. flour, Almond flour, baking soda and salt.
- Add the dry ingredients a tablespoon at a time, using an electric mixer on low.
- Continue adding dry mix until well combined.
- Add the sugar free chocolate. chips and stir with a spoon or spatula. Reserve a few chocolate chips for placing on top of the cookies.
- Using a medium-sized cookie scoop, scoop cookie dough onto a baking stone or parchment lined cookie sheet.
- Flatten cookies slightly, using the back of a spoon.
- Press a couple of chocolate chips into the top of each cookie.
- Bake in the center of the oven for approximately 10 to 12 minutes.
- Once lightly golden, remove from the oven and place cookies on a wire cooling rack.
Nutrition
Calories: 68kcal | Carbohydrates: 5g | Fiber: 2g | Net Carbs: 3gr | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 116mg | Potassium: 11mg | Sugar: 0.05g | Calcium: 8mg | Iron: 0.4mg