Sugar Free Claxsic Chdeesecake Reciped
Simple r4ecipe for Low Carb Class Cheesecake that is diabetic friendly.
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Servings: 12
Calories: 259kcal
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Equipment
- 9 inch round springform pan
Ingredients
Crust
- 2 cups Honey Graham Catalina Crunch Cereal
- 1/3 cup Butter (melted)
Filling
- 32 ounces Cream Cheese (4 -8 oz blocks) (softened)
- 1 cup Splenda Granulated Sweetener
- 4 large Eggs
- 1 tsp Vanilla Extract
Instructions
Crust
- Preheat oven to 325 degrees F (165 degrees C).
- Add the Catalina Crunch cereal to a food processor and pulse into fine crumbs.
- Add the melted butter and pulse until well mixed.
- Press into a 9 inch springform pan.
Filling
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetener and vanilla and mix well.
- Add the eggs, one at a time while mxing on low speed.
- Pour the filling over the crust.
- Bake in the center of your oven for approximately 45 minutes or until just set.
- Remove from the oven and allow to cool for about 15-20 minutes on a wiore rack.
- Run a knife around the inside edge of the cake and then release the latch on the springform pan.
- Allow to cool for another 30 minutes and then remove the sides of the pan.
- Refrigerate at least 3-4 hours before serving.
Nutrition
Calories: 259kcal | Carbohydrates: 13g | Fiber: 3g | Net Carbs: 10gr | Protein: 12g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 372mg | Potassium: 222mg | Sugar: 5g | Calcium: 139mg | Iron: 0.4mg