Sugar Free Glaze Recipe
A perfect Sugar Free Glaze for Diabetic Friendly Desserts or baked goods. Use as a drizzle or glaze your favourite cakes.
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Calories: 10kcal
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Ingredients
- 1 Cup Splenda Granulated Sweetener
- 2 Tbsp Liquid (water or milk) (add more if needed)
- 1 tsp clear vanilla Extract
Instructions
- In a food processor or blender, pulse the sweetener into a fine powder. (let settle before opening the lid)
- Pour sweetener into a mixing bowl.
- Add the vanilla extract and beat.
- Slowly add the water, a tablespoon at a time. Mix thoroughly. If consistency is too thick, add more liquid, a scant amount at a time, until you reach the desired consistency.
- Use as drizzle or glaze.
Notes
Nutritional Information Calculated using Milk as the liquid.
Nutritional Information is for the full recipe - divide accordingly.
Nutrition
Calories: 10kcal | Carbohydrates: 25g | Fiber: 0g | Net Carbs: 25gr | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 50mg | Sugar: 2g | Calcium: 40mg