Sugar Free Honey Bran Muffins Recipe
Easy to make, delicious Sugar Free Goney Bran Muffins.
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Servings: 12
Calories: 105kcal
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Equipment
Ingredients
- 1 cup King Arthur Keto Wheat Flour
- 1/3 cup Wheat Bran
- 1/3 cup Oat Bran
- 2 1/2 tsp Baking Powder
- 1 tsp Salt
- 1/2 cup Splenda Granulated Sweetener
- 1 tbsp Choc Zero Sugar Free Honey
- 2 large Eggs
- 1 large Egg White
- 1/3 cup Butter - Softened
- 3/4 cup Milk - Fat Free (Skim)
Instructions
- Preheat oven to 375 °F
- Sift the flour into a mixing bowl.
- In a mixing bowl, add the sifted flour, baking powder, salt and both brans and whisk together.
- In a large mixing bowl, cream the butter until smooth.
- Add the eggs and egg white one at a time mixing well until creamy.
- Beat in the sweetener znd sugar free honeyand mix well.
- Add the dry mix a couple of scoops at a time, alternating with the milk.
- If you need extra moisture, add another tablespoon of milk or another egg white.
- Line 12 muffin tins with paper liners.
- Divide the batter between the 12 muffin liners.
- Bake in preheated oven for 20 minutes or until golden brown. (check for doneness by inserting a toothpick into a muffin. When the toothpick comes out clean, they are done.
- For extra honey flavor drizzle or brush a small amount of warm sugar free honey on top of the muffins.
Nutrition
Calories: 105kcal | Carbohydrates: 12g | Fiber: 6g | Net Carbs: 6gr | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 359mg | Potassium: 87mg | Sugar: 1g | Calcium: 85mg | Iron: 1mg