Sugar Free Lemon Sorbet Recipe
Simple to make diabetic friendly recipe for refreshing Sugar Free Lemon Sorbet.
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Servings: 8
Calories: 5kcal
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Equipment
- Cuisinart 2 qt Ice Cream Maker
Ingredients
- 3/4 cup Lemon juice - freshly squeezed *About 4 lemons
- 1 pkg Sugar Free Lemon Jello Powder
- 1 tbsp Lemon Zest
- 1 1/2 cups Cold Water
- 1/2 Cup Jordan's Skinny Simple Syrup
Instructions
- In a large mixing bowl or pitcher, mix all of the ingredients.
- Whisk very well, until combined.
- The ingredient mixture must be cold. Chill for 12 to 24 hours if possible.
- Remove the ingredient mixture from the refrigerator when cold.
- Start your ice cream maker.
- Add ingredients while churning.
- When fully thickened, scoop and serve or fill a freezer container and freeze.
Nutrition
Calories: 5kcal | Carbohydrates: 2g | Fiber: 0.1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.3mg | Potassium: 25mg | Sugar: 1g | Calcium: 2mg | Iron: 0.03mg