Sugar Free Low Carb Strawberry Pancakes
Low Carb Strawberry Pancakes
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Servings: 12
Calories: 62kcal
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Ingredients
- 1 cup King Arthur Keto Wheat Flour
- 1/3 Cup Rolled Oats
- 2 1/4 tsp Baking Powder
- 1/2 tsp Salt
- 1 tbsp Splenda Granulated Sweetener
- 1 1/4 large Egg
- 1 Cup Milk (Fat free - Skim)
- 1 tbsp Canola Oil
- 1/2 Cup Finely Chopped Fresh Strawberries
Instructions
- Chop the strawberries into small pieces. They need to be chopped into fine pieces. Set aside.
- Sift the flour into a large mixing bowl, with the flour and baking powder.
- Whisk in the oats, salt and sweetener.
- In a separate bowl, whisk together the milk, egg and oil.
- Add the wet ingredients to the dry and mix well using an electric mixer.
- Fold in the chopped strawberries.
- Spoon onto a hot griddle and cook the pancakes. The batter should spread. If it doesn't spread, add a tablespoon of milk to the batter. Make sure that each pancake has some chopped strawberries.
- Pancakes are ready to flip when you see bubbles around the edges.
- Serve hot.
Notes
** 1 serving = 1 pancake. Multiply according to your desired number of pancakes.
** A great diabetic friendly syrup is Walden Farms Zero Carb Strawberry Syrup or Walden Farms Zero Carb Pancake Syrup.
Nutrition
Calories: 62kcal | Carbohydrates: 8g | Fiber: 4g | Net Carbs: 4gr | Protein: 7g | Fat: 2g | Saturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 211mg | Potassium: 69mg | Sugar: 1g | Calcium: 82mg | Iron: 1mg