Sugar Free Oreo Cheeceake Cookies Recipe
A delicious diabetic friendly version of Oreo Cheesecake Cookies without the sugar or the guilt..
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Servings: 24
Calories: 106kcal
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Ingredients
- 8 ounces Cream Cheese (Room temperature)
- 3/4 cup Butter
- 1/2 cup Splenda Granulated Sweetener
- 1 tsp Vanilla Extract
- 1 cup King Arthur Keto Wheat Flour
- 12 Zero Sugar Oreo Cookies
Instructions
- In a large mixing bowl, beat the cream cheese until it is smooth. (about 1 minutes)
- Add the sweetener and vanilla and mix on medium speed until well mixed.
- Add the flour a scoop at a time and mix until well combined.
- Fold in the chopped zero-sugar Oreos and mix until evenly distributed throughout the dough.
- Cover and refrigerate the dough for about 45 minutes.
- Preheat your oven to 350°F (175°C)
- On a parchment lined baking sheet, drop dough about 2 inches apart, using a cookie scoop.
- Press each cookie down. (they don't spread much)
- Bake in the middle rack of the oven for approximately 10 - 12 minutes or until the edges turn golden.
- Allow the cookies to cool for a couple of minutes and then transfer them to a wire cooling rack.
Notes
Sugar Alcohols are present in this recipe. = 1.5g per cookie
Nutrition
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 8g | Fiber: 2g | Net Carbs: 6gr | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 110mg | Potassium: 38mg | Sugar: 1g | Calcium: 21mg | Iron: 0.4mg