• Preheat the oven to 375F (190C)
• Using a pastry blender, mix the crust ingredients in a small mixing bowl.
• Grease the sides of an 8 inch springform pan and line with parchment paper.
• Press the crust into the bottom of the pan.
• Bake for 10 minutes.

Filling

• Pout the diced peaches into a large mixing bowl, sprinkle with the lemon juice and stir to coat.
• Sprinkle the sweetener over the peaches and stir.
• Sprinkle the KA flour over the mix and stir well, making sure there are no lumps.
• Sprinkle the gelatin over the mix and stir again, making sure there are no clumps of gelatin.
• Pour the mixture over the baked crust and spread evenly.

Topping

• In a blender or food processor, pulse the keto granola for a few seconds to break up the pieces.
• Pour cereal into a mixing bowl and add oats, and sweetener and stir.
• Add the Walden Farms Pancake Syrup to the cereal mixture and mix well.
• Pour the mixture over the peach filling layer, spread it evenly and press it slightly into the peaches.
• Bake for 40-35 minutes. (You should see the filling bubbling around the edges.
• Remove from the oven and allow to cool slightly before serving.