Sugar Free Peach jam Recipe

A delicious Sugr Free Peach Jam that is great on toast, crackers or used as a sugar free peach topping that is diabetic friendly.

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Course: Breakfast, condiment

Cuisine: American

Prep Time: 30

Cook Time: 20

Servings:

Calories: 6kcal

Author: The Naked Diabetic

Equipment

Potato masher

Ingredients

4 cups Peaches - Peeled, pitted and chopped (medium to large sized peaches)
1 tsp Lemon Juice
1/2 cup Jordans Skinny Peach Syrup
1/2 cup Splenda Granulated Sweetener
1 pkg No Sugar Added Pectin (3 tbsp)

Instructions

Make sure that all jars are cleaned and steralized before adding jam.
Place chopped peaches into a medium saucepan.
Using a potato masher lightly mash the peaches. Just enough to break down the chunks.
Stir in the Jordan's Skinny Peach Syrup and lemon juice
Sprinkle the sugar free pectin over the peach mixture and stir well.
Bring the mixture to a boil and allow to boil for about 1-2 minutes.
Remove from the heat.
Sprinkle the sweetener over the peaches and stir well.
Allow the mixture to cool for about 10-15 minutes.
Pour into prepared jar, leaving about 1 inch of space at the top of the jar.
Allow the jars to cool before placing them into the freezer.
Store frozen for up to 6 months in the freezer.

Notes

One serving = 2 tbsp (approximately).
Servings for this recipe can vary slightly and is dependant on size of peaches, juiciness and how mashed the peaches are,

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