Sugar Free Peanut Butter Cookies Recipe
Easy recipe for Sugar Free Peanut Butter Cookies for diabetics
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Servings: 24
Calories: 77kcal
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Equipment
Ingredients
- 1 cup King Arthur Keto Wheat Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Butter (softened to room temperature)
- 2/3 cup Splenda Granulated Sweetener
- 1/2 cup All Natural Peanut Butter - no sugar added
- 1/4 cup Walden Farms Pancake Syrup
- 1 med/lg Egg
- 1/2 tsp Vanilla Extract
Instructions
- Preheat the oven to 350F
- Sift together, Flour, Baking powder and salt.
- In a mixing bowl cream the butter.
- Add the egg,vanilla extract and Walden Farms syrup and beat
- Add peanut butter followed by the sweetener and beat until smooth.
- Slowly add the dry ingredients and mix until well combined.
- If the mixture seems dry add an egg white or a little more Walden Farms Syrup.
- Scoop dough onto baking tray 2 inches apart.
- Press with a fork to create a criss cross pattern
- Bake in oven for 10-12 minutes or until golden brown
- After baking, remove from baking tray and allow cookies to cool on a wire cooling rack.
Nutrition
Calories: 77kcal | Carbohydrates: 4g | Fiber: 1g | Net Carbs: 3gr | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 106mg | Potassium: 40mg | Sugar: 0.3g | Calcium: 17mg | Iron: 0.2mg